And they're even delicious enough to eat on their own. With a chewy texture, they make the best tacos and quesadillas. These homemade gluten-free flour tortillas are soft and tender with flaky bubbles that brown up just like traditional flour tortillas. Dedicated to Grandma Marta for Mother's Day. Lucas says they live up to the "Grandma Marta" test and we all prefer them to any store-bought tortillas we've had. This final recipe here is exactly what we've been looking for. Honestly, this might be the best outcome of our marriage (kidding, our kids are pretty great too). Lucas is the resident authentic flour tortilla expert, and I'm the gluten-free flour buff. So, together, we've been testing batch after batch of gluten-free flour tortillas. When she passed a couple of years ago, he wanted to carry on her legacy, bringing more of his Mexican heritage into our family cooking. When we got married, Lucas fondly told me stories of his grandma's homemade flour tortillas. Adapt with your fat of choice to make them paleo or vegan, and make them ahead to keep on hand in the freezer or fridge! Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They're tender, chewy, and flaky.
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